Thalassery Restaurant have been running most successful Vegetarian and Non-Vegetarian Restaurant since 1999. we are serving the best food for our customers. The cooking at the Thalassery Restaurant reflects the diverse cultural background in which we growing, “It seemed perfectly natural that we should apply the same principles at the restaurant. The food we serve is the food of our childhood, modulated by French and Chines influences, with a focus on fresh seasonal ingredients. When we opened the Thalassery Restaurant, we knew that food was sacred and should be celebrated.” At the restaurant we try to do just that: celebrate the food. This means, amongst other things, that we source our ingredients with care; we intensify flavour by careful cooking and by combining ingredients in unexpected ways.